Pasta Making Techniques
Ever wonder how good restaurants have such delicious, light pasta? The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.

After the cooking, enjoy the results of your newly acquired skill with a sit down pasta dinner and garden salad.

This class menu contains gluten, eggs and dairy.

This is one of our most popular classes and is perfect for a night out with friends and a great place to meet new ones.

BYOB - Glassware and ice provided.