Secondo Corso: Pasta Making

Time for the second course—of pasta making that is! Challenge yourself to new pasta techniques such as tortellini folds, and farfalle shapes in our follow-up, carnivore friendly, pasta class. Breeze through the dough making process and take on a couple of delicious sauces. The menu offers a turkey bolognese, and a light creamy lemon sauce. Relax after the cooking instruction and savor your hard-earned dinner with new friends and old.

BYOB - Glassware and ice provided.

Coming Soon Pasta Workshop $95
We think of pasta as as the vehicle for the sauce. This class will focus on various hand shaped pasta such as Orecchiette, Cavatelli, Garganelli, and MORE! We will prepare a Chef's choice sauce such as Arrabiata, Garden Pesto, Alfredo, or my personal favorite slow cooked light Tomato Butter sauce. 

Pasta buffet will be served along with salad.
BYOB - Glassware and ice provided.

 

 

Available Sessions as of June 22, 2017
Additional Dates are added as classes fill. We do not know what dates will be added until they are posted - please check back soon.

Please review your confirmation which will be sent to you upon your registration with all the details regarding your booking. 

JULY
Wed 7/12
6:30 PM - 9:30 PM

Sat 7/15
11:00 AM - 2:00 PM

Sun 7/16
5:00 PM - 8:00 PM

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-Additional Dates are added as classes fill.
-We do not know what dates will be added until they are posted - please check back soon.

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Cost per person: $75 summer promo

Coming Soon Pasta Workshop $95
We think of pasta as as the vehicle for the sauce. This class will focus on various hand shaped pasta such as Orecchiette, Cavatelli, Garganelli, and MORE! We will prepare a Chef's choice sauce such as Arrabiata, Garden Pesto, Alfredo, or my personal favorite slow cooked light Tomato Butter sauce. 

Pasta buffet will be served along with salad
BYOB. Glassware and ice provided.