Pasta Workshop 3 




Pasta Workshop 3
Come one, come all. No prior experience necessary. For those returning Cooking Fools, we've got you covered with new tools, techniques and perhaps a bit more flour than your previous visit!

This class will focus on various shaped pasta such as Cavatelli,  Garganelli, Gemelli and more. Learn how to color pasta with fresh spinach and carrots. We will prepare a Chef's choice sauces such as Spicy Arrabiata, Preserved Lemon and Spinach, Cacio e Pepe, Garden Pesto or perhaps my personal favorite slow cooked Light Tomato Butter sauce. 

This class is all about the gluten. The menu contains eggs and dairy and an occasional meat sauce.  

Pasta buffet will be served along with a garden salad. 

BYOB - Glassware and ice provided.


Friday, April 13
6:30PM - 9:00PM

Sunday, May 20
11:00AM - 1:30PM


Cost per person  $85