Pasta Workshop 3 - Beyond Ravioli




Pasta Workshop 3
Come one, come all. No prior experience necessary. For those returning Cooking Fools, we've got you covered with new tools, techniques and perhaps a bit more flour than your previous visit!

This class will focus on various shaped pasta such as Cavatelli,  Garganelli, Gemelli and more. Learn how to color pasta with fresh spinach and carrots. We will prepare a Chef's choice sauces such as Spicy Arrabiata, Preserved Lemon and Spinach, Cacio e Pepe, Garden Pesto or my personal favorite slow cooked Light Tomato Butter sauce. 

This class is all about the gluten. The menu contains eggs and dairy and will always be vegetarian and nut free. 

Pasta buffet will be served along with a garden salad. 

BYOB - Glassware and ice provided.


Friday, January 12  Sold Out
6:30PM - 9:00PM

Monday, February 19
6:30PM - 9:00PM

Friday, March 2
6:30PM - 9:00PM

Cost per person  $85