Secondo Corso: Pasta Making

Time for the second course—of pasta making that is! Challenge yourself to new pasta techniques such as tortellini folds, and farfalle shapes in our follow-up, carnivore friendly, pasta class. Breeze through the dough making process and take on a couple of delicious sauces. The menu offers a turkey bolognese, and a light creamy lemon sauce. Relax after the cooking instruction and savor your hard-earned dinner with new friends and old.

 

 

Available Sessions as of March 26, 2017
Additional Dates are added every 3 - 5 days. We do not know what dates will be added until they are posted -
please check back soon.

Please review your confirmation which will be sent to you upon your registration with all the details regarding your booking. 

MARCH DATES
Mon 3/27 - SOLD OUT
6:30 PM - 9:30 PM

Thur 3/30 - SOLD OUT
6:30 PM - 9:30 PM

APRIL DATES
SAT 4/1 - SOLD OUT
11:00 AM - 2:00 PM

Mon 4/3 - SOLD OUT
6:30 PM - 9:30 PM

Wed 4/5
6:30 PM - 9:30 PM

Sun 4/9 - SOLD OUT
11:00 AM - 2:00 PM

Wed 4/12
6:30 PM - 9:30 PM

Sat 4/15 - SOLD OUT
11:00 AM - 2:00 PM

 

Sun 4/23 - SOLD OUT
5:00 PM - 8:00 PM

Mon 4/24
6:30 PM - 9:30 PM

Sun 4/30
11:00 AM - 2:00 PM

MAY DATES
Sun 5/7
5:00 PM - 8:00 PM

Sun 5/21
5:00 PM - 8:00 PM

Sat 5/27
11:00 AM - 2:00 PM

 

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*Additional Dates are added every 3 - 5 days
*We do not know what dates will be added until they are posted - please check back soon

Cost per person: $95