In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where we’ll show you traditional kneading methods, the making of two types of crusts, and several sauces. Ponder the different sauce and topping combinations before making two of your own pizzas. Enjoy your customized creations with the group over a casual dinner following the cooking instruction.
BYOB - Glassware and ice provided.
Friday, February 9
6:30 PM - 9:00 PM
Cost per person: $60