Learn how to prepare succulent, melt in your mouth meat and poultry dishes that have become the foundation of comfort foods in so many cultures. 

This class starts with a discussion of the food science behind the perfect braise, followed by a totally hands on class braising four types of meats. We’ll conclude with a family style meal of Lamb Tacos, Chinese Red Cooked Chicken, Pork Shoulder Sandwiches and Mom’s Pot Roast Spaghetti. Also, everyone in the class will get a couple of items that they can take home to braise in their own kitchens.  Beer and wine will be available for purchase by the glass. Call us, sign up and discover why this isn’t just your average cooking class.

Tuesday, March 9, 2010; 6:30 – 9:00 PM 

$80.00 per person