Discover some of the wonderful things that can be done with one of the most versatile and economical food products in the kitchen. We will show you how to properly prepare French and American omelets, hard boiled, poached and shirred eggs, frittatas, and more. Learn the role eggs play in cooking and baking and how to avoid common mistakes.

Tuesday, March 30; 6:30 - 9:00 PM
$75.00 per person