Time for the second course—of pasta making that is! Challenge yourself to new, more difficult, pasta techniques such as tortellini folds, and farfalle shapes in our follow-up, carnivore friendly, pasta class. Breeze through the dough making process and take on the beefy bolognese, a creamy lemon sauce, and the savory turkey and prosciutto filling. Relax after the cooking instruction and savor your hard-earned dinner with new friends and old. BYOB. Bar set-up provided.
***PrePurchased Secondo Corso Pasta voucher can be applied to the Pasta Techniques I class. Email info@CookingFools.net to register - Include the date, time, class, people and voucher/redemption code.
Available Dates as of June 29 , 2016
Monday, July 11