Event Calendar

Cooking classes, wine and spirits tastings, mixers…there’s always something going on at Cooking Fools.

Our cooking classes are hands-on events where everyone participates. Most classes are limited to 12 students and include a tasting in the kitchen or a family style meal at the end of the class. Our events make fabulous gifts! As times are tough, the gift of learning to cook and eat at home is priceless.

Wednesday
Aug252010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Tuesday
Aug312010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Thursday
Sep022010

Basic Fish Cookery 

Freshly prepared fish is a favorite of many, but few tackle preparing it at home. We will show you basic techniques of fish cookery that will enable you to prepare fish for you and your family and friends. Grill, sear, poach, steam and fry fresh fish, and learn which fish are best suited for each cooking method. This is a great  class for people that want to include more fish dishes in their diet. Beer and wine will be available for purchase by the glass.

 Thursday, September 2 ; 6:30 - 9:00 PM

 $75.00 per person

 

Tuesday
Sep072010

Chicken Breast Basics

The boneless skinless chicken breast has long been a healthy, low fat staple in every home kitchen. It’s also been the foundation of too many lackluster home-cooked meals. Learn how to create new and different favorites from this convenient, economical recipe ready cut. Wine and beer will be available for purchase by the glass.

Tuesday, September 7; 6:30 - 9:00 PM

 $75.00 per person


Wednesday
Sep082010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Thursday
Sep092010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Saturday
Sep112010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Monday
Sep132010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Wednesday
Sep152010

Ditch the Box - Making Basic Sweets from Scratch

Stop reaching for a mix, tube of dough or something out of the freezer, it’s time to ditch the box and bake something on your own! In this class, you will learn basic scratch techniques for making sweets instead of turning to pre packaged, processed and often mediocre mixes. See how easy and economical it is to make great cookies, brownies, pie dough, frosting and more. You will be amazed at how simple and fun these treats are to make once you know how. Surprise all your friends and family when you tell them that you made it from scratch!

Wednesday, September 15, 6:30 - 9:00 PM

$75.00 per person


Friday
Sep172010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.



Monday
Sep202010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Tuesday
Sep212010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Wednesday
Sep222010

Low and Slow: Secrets of Braising 

Learn how to prepare succulent, melt in your mouth meat and poultry dishes that have become the foundation of comfort foods in so many cultures. This class starts with a discussion of the food science behind the perfect braise, followed by a totally hands on class braising four types of meats. We’ll conclude with a family style meal of Lamb Tacos, Chinese Red Cooked Chicken, Pineapple BBQ Pork Shoulder Sandwiches and Mom’s Pot Roast Spaghetti. Also, everyone in the class will get a couple of items that they can take home to braise in their own kitchens. Beer and wine will be available for purchase by the glass. Call us, sign up and discover why this isn’t just your average cooking class.

Wednesday, September 22 ; 6:30 – 9:00 PM 

$80.00 per person


Monday
Sep272010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.
Tuesday
Sep282010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.
Wednesday
Sep292010

International Dumplings

Tibetan Momos, Chinese Sui Mai, Pot Stickers and Har Gow, Italian Tortellini and Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogies and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings. Cultures from all over the world have been flavoring and wrapping foods in dough for thousands of years. Come join us to explore how this inexpensive, satisfying modular food can be used for simple meals as well as entertaining your friends. Beer and wine will be available for purchase by the glass.

Wednesday, September 29,  6:30 - 9:00 PM
$75.00 per person

Saturday
Oct022010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Saturday
Oct022010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Tuesday
Oct052010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.

Wednesday
Oct062010

Basic Pasta Making Techniques

This class is sold out, please see the other dates it is offered.