Freshly prepared fish is a favorite of many, but few tackle preparing it at home. We will show you basic techniques of fish cookery that will enable you to prepare fish for you and your family and friends. Grill, sear, poach, steam and fry fresh fish, and learn which fish are best suited for each cooking method. This is a great  class for people that want to include more fish dishes in their diet. Beer and wine will be available for purchase by the glass.

 Thursday, September 2 ; 6:30 - 9:00 PM

 $75.00 per person

The boneless skinless chicken breast has long been a healthy, low fat staple in every home kitchen. It’s also been the foundation of too many lackluster home-cooked meals. Learn how to create new and different favorites from this convenient, economical recipe ready cut. Wine and beer will be available for purchase by the glass.

Tuesday, September 7; 6:30 - 9:00 PM

 $75.00 per person

This class is sold out, please see the other dates it is offered.



Learn how to prepare succulent, melt in your mouth meat and poultry dishes that have become the foundation of comfort foods in so many cultures. This class starts with a discussion of the food science behind the perfect braise, followed by a totally hands on class braising four types of meats. We’ll conclude with a family style meal of Lamb Tacos, Chinese Red Cooked Chicken, Pineapple BBQ Pork Shoulder Sandwiches and Mom’s Pot Roast Spaghetti. Also, everyone in the class will get a couple of items that they can take home to braise in their own kitchens. Beer and wine will be available for purchase by the glass. Call us, sign up and discover why this isn’t just your average cooking class.

Wednesday, September 22 ; 6:30 – 9:00 PM 

$80.00 per person

This class is sold out, please see the other dates it is offered.