Event Calendar

Our cooking classes are hands-on events where everyone participates. We work hard to make sure our guests learn more than just how to prepare a few dishes; we try to give everyone the confidence to experiment at home and a deeper understanding of the science behind cooking.

Our classes are great to attend as a group with family and friends, or to sign up for individually and meet others who share your passion for cooking.  Classes range in size from 24-34 students and include a family style meal at the end of the class. Our cooking classes also make fabulous gifts!

Click here to reserve a spot today!

If you would like to use a gift certificate to register for a class, please give us a call at 773.276.9377.

Sunday
May102015

Mother's Day Brunch

Skip the lines this year and instead of going out to a crowded brunch, let Cooking Fools help make this Mother’s Day unique. Join us for a hands-on brunch cooking event that will treat your Mom to a special one-of-a-kind experience. We will start with a refreshing and complimentary Mimosa toast, because there is no better way to honor our Mothers than having a drink before noon. You will then learn how to prepare our twists on time-honored favorites like Stuffed French Toast, Tortilla Espanol, our delicious Homemade Turkey Breakfast Sausage, and more. Once you finish cooking, take off our aprons and sit down to a delicious Mother’s Day Brunch!  Additional wine, beer and soft drinks will be available for purchase before the class from our retail store. Bar set up will be provided.

Sunday, May 10, 2015; 11:00 AM - 2:00 PM  ***Sold Out***

Stay tuned, we will be adding a Sunday Brunch Class to our calendar soon!!

$65.00 per person

Register for this Class >

 

** When making a reservation through our online system, please make sure to select both the date and the time of your desired class before clicking ‘Continue’ and proceeding with your reservation.

Saturday
May162015

Knife Skills  

Do you cringe when you see a cleaver? Wish your Wusthof worked on its own? You’re not alone! This class will help you do away with your knife anxieties and teach you the basics of cutting and chopping. Here, you’ll learn the parts of a knife, purposes for common knives, and basic knife cuts to improve your speed and precision when cooking at home. At the end of the class your hard work will pay off with a delicious meal, centered around a pasta dish made with the vegetables you’ll have cut, and finished with goat cheese and fresh basil.  Beverages will be available for purchase before the class from our retail store. Bar set up will be provided. 

Saturday, May 16, 2015; 1:00 PM - 3:30 PM

$75.00 per person

Register for this class >

** When making a reservation through our online system, please make sure to select both the date and the time of your desired class before clicking ‘Continue’ and proceeding with your reservation.

If you would like to use a Gift Certificate to sign up for a class, please call 773.276.9377

Thursday
May212015

Pasta Making Techniques  

Ever wonder how good restaurants have such delicious, light pasta?  The secret is fresh made!  Roll up your sleeves and come join us for a hands-on class where we’ll teach you how to make homemade pasta from scratch paired with quick, tasty sauces. Enjoy a casual dinner after the cooking instruction featuring the fruits of your newly acquired skills. This is one of our most popular classes and is perfect for a night out with friends and a great place to meet new ones. Wine, beer and soft drinks will be available for purchase before the class from our retail store. Bar set up will be provided.

 

MORE DATES WILL BE ADDED AS CLASSE FILL - PLEASE  BOOKMARK OUR CALENDAR

PLEASE EMAIL YOUR QUESTIONS TO:  Info@CookingFools.net 

Available Dates as of May 21st, 2015

 Thursday, May 21; 6:30 PM - 9:30 PM***SOLD OUT***

Friday, May 22; 6:30 PM - 9:30 PM***SOLD OUT***

Wednesday, May 27; 6:30 PM - 9:30 PM***SOLD OUT***

Sunday, May 31; 11:00 AM - 2:00 PM***SOLD OUT*** 

Sunday, May 31; 3:30 PM - 6:30 PM***SOLD OUT***

Saturday, June 6; 11:00 AM - 2:00 PM***SOLD OUT***

Saturday, June 6; 3:30 PM - 6:30 PM***SOLD OUT***

Sunday, June 7; 11:00 AM - 2:00 PM***SOLD OUT***

Sunday, June 7; 3:30 PM - 6:30 PM***SOLD OUT***

Friday, June12; 6:30 PM-9:30 PM***SOLD OUT***

Monday, June 15; 6:30 PM - 9:30 PM***SOLD OUT***

Monday, June 22; 6:30 PM - 9:30 PM                 Just Added

Thursday, June 25; 6:30 PM - 9:30 PM

Saturday, June 27; 11:00 AM - 2:00 PM

Saturday, June 27; 3:30 PM - 6:30 PM***SOLD OUT***

Wednesday, July 1; 6:30 PM - 9:30 PM

Friday, July 10; 6:30 PM - 9:30 PM

Sunday, July 12; 11:00 AM - 2:00 PM

Sunday, July 12; 3:30 PM - 6:30 PM

$ 90.00 per person

Register for this Class >

Please familiarize yourself with our Cancellation Policy at the bottom of our website.

*AMAZON CUSTOMERS: Please email us your information to Info@CookingFools.net or call our events line at 773.276.9377 to book your reservation

*GIFT CERTIFICATE CUSTOMERS: Please email us your information to Info@CookingFools.net or call our events line at 773.276.9377 to book your reservation

Register for this Class with a Groupon >

*GROUPON CUSTOMERS: If you would like to redeem multiple vouchers, you can register for two and then enter the first voucher number followed by a comma or a space and then add the second voucher number i.e. 12341234,43214312  (Do not enter a hyphen) OR you can register each individual with one voucher and then visit this page again to complete the reservations for any additional vouchers.

** When making a reservation through our online system, please make sure to select both the date and the time of your desired class before clicking ‘Continue’ and proceeding with your reservation.

Regarding Groupon Expiration Dates Your Groupon purchase can be used to book a future class as long as the class is booked by the expiration date. 

Please email your questions to: Info@CookingFools.net

Saturday
May232015

Chicken Cookery 101  

Chicken has long been a healthy, low fat staple in every American home kitchen. It’s also been the foundation of too many lackluster home-cooked meals. Learn how to create new and different favorites from this healthy and economical ingredient, and spice up your Chicken repertoire with simple dishes that will impress your family and friends.  Menu items may include Chicken Roulades with Basil, Asiago, and Roasted Red Pepper, Chicken Croquettes with Mango Ketchup, Chicken Tikka Masala, Balsamic Glazed Chicken Thighs with Mediterranean Salsa Verde, and Seared Chicken Milanese. Wine, beer and soft drinks will be available for purchase before the class from our retail store. Bar set up will be provided.

Saturday, May 23rd, 2015; 1:00 PM - 3:30 PM 

$ 75.00 per person

Register for this class >

** When making a reservation through our online system, please make sure to select both the date and the time of your desired class before clicking ‘Continue’ and proceeding with your reservation.

 

Monday
Jun012015

International Dumplings 

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Tortellini and Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings. Cultures from all over the world have been flavoring and wrapping foods in dough for thousands of years. Come join us to explore how this inexpensive, satisfying modular food can be used for simple meals as well as entertaining your friends. Menu Items may include Mexican Chicken Empanadas with Salsa Rojo, Indian Samosas with Mint and Cilantro Chutney, Chinese Shumai with Spicy Soy Dipping Sauce, and Traditional Chinese Potstickers. Wine, beer and soft drinks will be available for purchase before the class from our retail store. Bar set up will be provided.

Monday, June 1, 2015; 6:30 - 9:00 PM***SOLD OUT***

Monday, July 27, 2015; 6:30 - 9:00 PM      Just Added

$75.00 per person

Register for this class >

** When making a reservation through our online system, please make sure to select both the date and the time of your desired class before clicking ‘Continue’ and proceeding with your reservation.

If you would like to use a Gift Certificate to sign up for a class, please call 773.276.9377

Monday
Jun292015

Tamale Making  

Travel south of the border and learn how to prepare traditional tamale masa (dough), make both chicken and vegetarian fillings, and fill a dozen tamales exactly how you like them. Once the tamales are in the steamer, you will prepare three styles of salsas that will quickly find their way into your kitchen repertoire. You will also learn the secret to making the perfect Mexican style rice and the meal will be rounded out with a crisp green salad alongside a cilantro citrus vinaigrette.  Grab a Tecate with lime - on special for $2.00 during the class - and get ready for one tasty dinner. You will make plenty of tamales to take home and enjoy after the class as well. Wine, beer and soft drinks will be available for purchase before the class from our retail store. Bar set up will be provided.

Monday, June 29th, 2015; 6:30 - 9:30 PM            

$75.00 per person

Register for this class >

** When making a reservation through our online system, please make sure to select both the date and the time of your desired class before clicking ‘Continue’ and proceeding with your reservation.

If you would like to use a Gift Certificate to sign up for a class, please call 773.276.9377