Ever wonder how good restaurants have such delicious, light pasta? The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where we’ll teach you how to make ravioli and pappardelle from scratch. Become a saucier and volunteer to prepare our vodka tomato sauce and lemon basil pesto for the family-style meal. Enjoy a casual vegetarian dinner after the cooking instruction featuring the fruits of your newly acquired skills. This is one of our most popular classes and is perfect for a night out with friends and a great place to meet new ones. BYOB. Bar set up will be provided.
MORE DATES WILL BE ADDED AS CLASSES FILL - PLEASE BOOKMARK OUR CALENDAR
Available Dates as of April 27th, 2016