Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings. Cultures from all over the world have been flavoring and wrapping foods in dough for thousands of years. Come join us to explore how this inexpensive, satisfying modular food can be used for simple meals as well as entertaining your friends. Menu Items may include Mexican Chicken Empanadas with Salsa Rojo, Indian Samosas with Mint and Cilantro Chutney, Thai Kanom Jeeb with Shrimp and Pork, and Traditional Chinese Potstickers.
BYOB - Glassware and ice provided.
Friday, February 23
6:30 PM - 9:00 PM
Cost per person: $75