C A T E R I N G  M E N U

At Cooking Fools, we specialize in creating health conscious and innovative breakfast, lunch and dinner menus for our clients. All of our foods are prepared to order, from scratch, in our kitchen. We avoid added trans fats, processed meats and preservatives. Most of our savory dishes are prepared with healthy oils instead of butter. We strive for a healthy, common sense menu, with some moderate indulgences thrown in.

All items on this menu include minimum quantities. Please call our catering department at 773.276.9377 for pricing of smaller amounts and further customization of your order. Cooking Fools offers full service catering on a custom proposal basis. This menu was designed for drop off and pick up orders and includes only some of the many dishes we can prepare off site. Please call us to discuss staffing, rentals and a custom menu for your next full service event.

Rise & Shine

COLD BREAKFAST ITEMS

Quick Breads & Breakfast Pastries
Assorted house made breakfast quick breads and cakes garnished with fresh berries. Includes Double Chocolate Ricotta Cakes, Buttermilk Peach Coffee Cake, Strawberry Walnut Bread and Blueberry Sour Cream Crumb Cake. 
$4.95 / person, min. 12

Bagel Platter
Served with whipped cream cheese, our vegetable herb cheese blend and preserves.
$4.00 / person, min. 12

Bagel & Pastries
Assorted house made breakfast quick breads and cakes with bagels and whipped cream cheese.
$4.50 / person, min. 15

Yogurt Parfaits
Seasonal fruit and berries layered with our house made vanilla and honey yogurt, topped with our own granola. 
$ 6.95 each, min. 10

Fruit, Granola and Yogurt
Fresh fruit and berries, displayed with our house made granola and yogurt.
$6.95 / person – order in increments of 12 servings

Smoked Salmon Platter
Includes red onion, chopped egg, tomatoes, capers, cucumbers, whipped cream cheese and assorted bagels.
$ 11.95 / person – order in increments of 15 servings

Seasonal Fruit Platter
An attractive display of fresh fruit and lush berries.
$4.50 / person, min. 12 

Seasonal Fruit Salad
$3.50 / person, min. 10

Tortilla Espanola
Ready to serve hot or at room temperature, we offer our take on the Spanish classic egg and potato pie dish with artichokes, roasted red peppers, onions and Chihuahua cheese. Served with Romesco Sauce made with roasted red peppers and almonds.
$45.00, serves 12,  specify type & hot or room temperature 

Hard Boiled Eggs
$ 1.50 each, min. 12

HOT BREAKFAST ITEMS

English Muffin Sandwiches
We offer this favorite in two styles:

• Egg and white Cheddar cheese
• Egg, Bacon and White Cheddar

$5.95 each, min. total order of 12, min. 6 of each style

Brioche French Vanilla Toast
Served with Spiced Pineapple Mango or Strawberry Compote, pure maple syrup and butter.
$6.50 / person, min. 12

Yogurt Pancakes
Made with our house made yogurt and served with strawberry compote, pure maple syrup and butter.
$6.25 / person, min. 12

Smokey Breakfast Potatoes
A perfect accompaniment to our hot breakfast items.  
$2.50 / person, min. 12

Turkey Breakfast Sausage
Our house made sausage patties are made with apples, caramelized onions and plenty of fresh sage. 
$16.00 / dozen patties, serves 6 guests

Breakfast Enchiladas
Eggs, peppers and onions wrapped in fresh corn tortillas and baked with tomatillo or ranchero. sauce and Chihuahua Cheese. Specify vegetarian or with spicy Mexican chorizo –
$7.95 / person, order in increments of 15 servings

Quiche, 10” - Made with Puff Pastry

• Gruyere and Bacon
• Broccoli and Cheddar
• Artichoke Spinach and Feta

$32.00, serves 6-8, specify cut into 6 or 8 pieces, or uncut

Hot Beverages

• Regular Coffee
• Decaffeinated Coffee
• Hot Chocolate
• Tea

$20 each, in 3 quart boxes, with set up, each serves 8-12 guests
Call to coordinate coffee service for larger groups.

Fresh Squeezed Orange Juice – $12.95 per 1/2 gallon

Sandwiches, Wraps & Cold Sides

Signature Sandwich and Wrap Assortment

Our Chef’s assortment of our fresh house made sandwiches and wraps cut in half so everyone can enjoy more than one variety. See our selection below.
$8.50 / person, minimum 10 guests. For every 10 guests, select 3 kinds of sandwiches (i.e. 10 Guests - 3 kinds of sandwiches, 20 Guests - 6 kinds of sandwiches, etc.)

Grilled Jerk Chicken
with sweet red pepper, pineapple mango sauce and romaine in a spinach tortilla.

Grilled Flank Steak
with aged cheddar, tomatoes, and thyme red onion marmalade in a wheat tortilla.

Tuna Nicoise
Albacore tuna, green beans, romaine, tomato, hard boiled egg and sliced potatoes with herb and mustard dressing.

Grilled Vegetable
with goat cheese, balsamic dressing and romaine in a tomato tortilla.

Moroccan Chicken
North African BBQ chicken, golden raisins, almonds, lettuce, tomato, and chickpea spread.

California Wrap
Roasted turkey, avocado, bacon, mixed greens, tomato and cilantro mayonnaise.

Greek Chicken
Lemon oregano grilled chicken breast, mixed greens, Kalamata olives, tomato, red onion and feta herb vinaigrette

Turkey and Swiss
Roasted turkey breast, Swiss, roasted red peppers, caramelized onions, romaine, tomato and cranberry mayonnaise

Sandwiches

Basil Parmesan Chicken Salad
with lettuce and tomato on 8 grain bread

Salpicon Style Tuna Salad
with fresh cilantro, tomato and lime on sourdough

Roasted Turkey and Swiss
with roasted red peppers, caramelized onion and red pepper aioli on marble rye

Grilled Salmon
with tomato, cucumber and tarragon remoulade on 8 grain bread

Pesto Grilled Chicken Breast
with fresh tomato, red onion and fresh mozzarella on tomato focaccia

Roasted Portobello
with caramelized onions and roasted red pepper with smoked provolone on tomato focaccia

Beef Flank Steak
Tender marinated hanger steak with cheddar and chipotle aioli on pumpernickel rye

Cold Side Salads

Priced per person, minimum order 10

Pearl Couscous with Roasted Butternut Squash and Preserved Lemon – $3.25

French Lentil and Feta Salad with Cumin Vinaigrette – $3.25

Green Bean, Garbanzo, and Red Pepper Salad with Sesame – $3.00

Greek Peasant Salad with Zucchini Ribbons, Tomato and Feta Cheese – $3.00

Dill Potato Salad – $2.75

Orecchetti with Roasted Red Peppers and Grilled Vegetables – $2.75

Penne with Lemon Basil Pesto, Cherry Tomatoes and Asiago – $3.00

Southeast Asian Noodle Salad with Spicy Peanut Dressing – $3.25

Salpicon Style Tuna Salad made with tomatoes, cilantro, onions and lime – $3.50

Cooking Fools Signature Basil Parmesan Chicken Salad – $3.50

Black Bean, Roasted Corn and Pepper Salad – $3.00

Watermelon, Tomato and Feta Salad with Fresh Mint and Red Wine Vinaigrette – $3.25 (summer only)

Jicama, Orange and Radish Salad with Citrus Vinaigrette – $3.25 (summer only)

Seasonal Fruit Salad with Fresh Mint – $3.00

Toasted Orzo and Vegetable Salad with Basil Vinaigrette – $3.00

Garden Vegetable Salad with cauliflower, green beans, garbanzo beans, sun dried tomatoes, herb and red wine vinaigrette – $3.25

Leafy Salads

Priced per person, minimum order 10

Skinny Girl Salad – Our most popular salad with mixed greens, cucumber, tomato, cranberries, glazed cashews and Gorgonzola, Balsamic vinaigrette – $5.95 

Garden Salad – mixed greens with green beans, cucumbers, tomato, peppers, garbanzos and peppers, Honey Dijon Vinaigrette – $5.50 

Greek Salad – Crisp romaine, feta, Kalamata olives, tomato, cucumbers and red onion, Herb Red Wine Vinaigrette – $5.50 

Caesar Salad – Romaine and tomatoes with house made garlic croutons, Egg free Caesar Dressing – $5.50

Baby Spinach Salad with bacon, carrots, red onion, red cabbage and candied pecans served with Poppy Seed Dressing – 6.50 

Mixed Greens and Hearts of Palm Salad with Oranges, Tomatoes and Cucumber, Citrus Vinaigrette – $5.95

Spinach, Arugula and Strawberry Salad with Orange Hazelnut Vinaigrette – $7.95 

Add grilled chicken to any of the above salads.  $3.00 / person

Entree salads

Priced per person, minimum order 10

Grilled Ancho Garlic Chicken – on mixed greens, with tomato, cucumber, red onion, cilantro, and avocado lime vinaigrette – $9.50 

Moroccan Grilled Shrimp – on mixed greens, with tomato, cucumber, carrots, garbanzo beans, golden raisins and toasted almonds. Serve with spiced orange vinaigrette – $10.50 

Chile Grilled Chicken – over rice noodles and Napa vegetable salad with toasted peanuts. Served with Southeast Asian dressing – $8.75

Greek Bread Salad – Grilled Chicken with chopped romaine, red onion , tomato, feta and olives tossed with toasted baguette croutons and red wine vinaigrette – $7.95 

Outside the Box

Self Contained Meals for Any Occassion

Each sandwich or wrap includes vegetable pasta salad, fruit and a house made cookie or brownie. Each salad includes bread, fruit and a house made cookie or brownie. Individual service-ware is included.

Available as Boxed Meals:

Jerk Chicken Wrap
Flank Steak Wrap
Grilled Vegetable Wrap
Turkey and Swiss Sandwich
Basil Parmesan Chicken
Salad Sandwich
Tuna Salad Sandwich
Skinny Girl Salad
Chicken Caesar Salad
Garden Salad with Roasted Turkey

$11.95 / person, min. 15, select 3 kinds of sandwiches for every 15 guests

Beverages

Soft Drinks

Izze All Natural Fruit Juice and Sparkling Water: Clementine, Blueberry, Pomegranate, Grapefruit – $1.95

San Pellegrino: Sparkling Water, Limonata, Aranciata – $1.95

Honest Teas: Citrus Green Tea, Peach White Tea, Pomegranate White Tea, Orange Mango, Cranberry Lemonade – $1.85

Tynant Water – $1.95

Ice Mountain Water – $1.50

Coke Products: Regular Coke, Diet Coke, Sprite – $1.60

Goose Island Root Beer – $1.95

Lorina French Pink Lemonade – $1.95

Martinelli’s Apple Juice – $1.75

V-8 Juice – $1.50

Wine, Beer and Spirits

We offer over a hundred wines, beers and spirits to complement your dining experience. Please call us for our current selection and recommendations. Beverages can be delivered with your order.

Cold Buffet Platters

Everybody Loves Those Little Sandwiches – We use an assortment of freshly baked silver dollar rolls and pure unprocessed meats to create a platter that’s appropriate for lunch, with cocktails or a dinner buffet.

• Grilled Flank Steak with Cheddar, Caramelized Onions and Chiptole Aioli
• Basil Parmesan Chicken Salad
• Grilled Vegetables with Fontina and Red Pepper Aioli

$39 / assorted dozen, min. order 2 dozen

Chicken & Vegetarian Tostada Platter – A perfect room temperature lunch platter. Your guests can make their own vegetarian Tostadas or with chicken.

• Roasted chipotle chicken
• Grilled zucchini
• Roasted poblano peppers
• Queso fresco
• Spiced pinto beans
• Sour cream
• Lettuce
• Tomato
• Tomatillo Chile Sauce

$9.50 / person, min. 10

Crudités and Dips – A lush array of crisp seasonal vegetables and spicy potato wedges served with house made hummus, blue cheese dip and Romesco sauce made with red peppers and almonds. 
$4.95 / person, min. 12

Fruit Skewer Platter – Tropical fruit, melon and berries on portion size skewers. An attractive addition to any buffet. 
$4.95 / person, min. 10

Root Vegetable Chips – Colorful tasty and nutritious, our house chips look great on the buffet. Made from sweet potatoes, beets, carrots and Idaho potatoes and served with green onion dip. 
$4.25 / person, min. 12

Dips, Chips and Crostini – Freshly made olive oil pita chips and corn chips accompanied by three dips.

• Salsa Verde
• Roasted Red Pepper Eggplant Yogurt Dip.
• House made Hummus

$2.95 / person, min. 12

Chicken Roulade & Grilled Vegetables – Tender chicken breasts rolled with two fillings, roasted and sliced into colorful bite size portions. Presented around a bed of grilled seasonal grilled vegetables. A pure, simple, healthy and stylish platter.

• Feta cheese, mushroom, and spinach
• Asiago, roasted red peppers and fresh basil

$7.50 / person, min. 12

Artisan Cheese Platter – A selection of imported and premium domestic cheeses beautifully presented with grapes, dried fruit, nuts, crackers and olive oil herb crostini. 
$6.95 / person, min. 10

International Skewer Selection – One of our most popular room temperature buffet items. Great with cocktails or as a light meal when accompanied with side salads.

• Thai Beef Salad Skewers with Cilantro Lime Dipping Sauce
• Jerk Chicken with Pineapple Mango Sauce
• Chile Lime Shrimp with Sweet Chile Sauce

$10.50 / person, min. 10

Seasonal Grilled Vegetables – Prepared with extra virgin olive oil and aged balsamic vinegar. Served at room temperature. 
$3.95 / person, min. 12

Mediterranean Platter – Low fat and healthy, this satisfying assortment of middle eastern staples is appreciated by everyone.

Includes:
Roasted red pepper
Red onions
Artichokes
House made hummus
Fresh baked pita chips
Feta cheese
Tabouli
Olives, cucumber and tomatoes

$5.95 / person, min. 12

Traditional Shrimp Cocktail – Served on a bed of greens with horseradish cocktail sauce and lemon slices. 
$9.25 / person, min. 10

Grilled Shrimp Trio

An adventuresome change of pace from the classic cold shrimp platter

• Chipotle and Cilantro Shrimp with Citrus Dipping Sauce
• Moroccan BBQ Shrimp with Spiced Honey Sauce
• Caribbean Grilled Shrimp with Pineapple Mango Sauce

$10.25 / person, min. 12

Hot Entrees

Minimum order is 15 guests per item, unless otherwise noted. Please call for pricing on quantities less than the minimum. 

Chicken Vera Cruz – with roasted red pepper and green olives

• Caribbean Rice and Pigeon Peas
• Spanish Red Roasted Cauliflower

$14.95 / person

Roulades of Chicken Breast – with roasted red peppers, asiago and fresh basil

• Brown Butter Pilaf
• Sautéed Green Beans and Red Peppers

$14.95 / person

Lemon Oregano Roasted Bone-in Chicken

• Thyme and Garlic Roasted Potatoes
• Seasonal Grilled Vegetables

$12.95 / person

Boneless Chicken Marsala with mushrooms and herbs, served over linguine.

• Sautéed Broccoli and Shallots

$13.95 / person

Boneless Lemon Chicken with artichokes, sun dried tomatoes and fresh herbs served over brown butter orzo.

• Sautéed Green Beans and Red Peppers

$13.95 / person

BBQ Roasted Bone in Chicken

• Chive and Cheddar Mashed Potatoes
• Seasonal Grilled Vegetables

$ 13.95 / person

Pan Roasted Chicken Breast with Orange Brandy Sauce

• Wild Rice Pilaf with Mushrooms
• Green Beans with Toasted Almonds

$ 14.95 / person

Boneless Moroccan BBQ Chicken

• Pearl Couscous with Roasted Butternut Squash and Preserved Lemons
• Red Roasted Cauliflower

$ 14.95 / person

Grilled Jerk Chicken with Pineapple Mango Salsa

• Caribbean Rice and Pigeon Peas
• Grilled Onions and Red Peppers

$ 14.95 / person

Chicken, Beef, or Shrimp & Vegetable Kabobs 

• Mediterranean Pilaf with Olives and Tomatoes

$ 14.95 / person for Chicken
$ 16.95 / person for Beef or Shrimp

Chicken and Grilled Hanger Steak Fajitas – with fresh flour tortillas, cheddar, sour cream and Pico de Gallo.

• Spanish Rice with Olives and Garlic
• Spiced Pinto Beans

$14.95 / person

Individual Turkey Meatloaf – Topped with roasted red pepper sauce

• Maytag Blue Cheese Yukon Gold Potatoes
• Sautéed Green Beans with Toasted Almonds

$ 14.95 / person

Tilapia Vera Cruz – with roasted red pepper and green olives.

• Caribbean Rice & Pigeon Peas
• Spanish Red Roasted Cauliflower

$15.95 / person

Tilapia Florentine – Tender fillets rolled around sautéed spinach, feta and mushrooms

• Oregano Roasted Potatoes with garlic and extra virgin olive oil
• Dill Carrots

$14.95 / person

Shrimp and Linguine – with feta, tomatoes, garlic and herbs

• Mediterranean Salad with Red Wine Vinaigrette
• Garlic Bread

$16.95 / person

Cedar Plank Grilled Salmon with Citrus

• Toasted Orzo
• Grilled Asparagus with Sea Salt

$ 16.95 / person, min. 10, must order in increments of 10 guests

Seared Salmon with Pineapple Mango Salsa

• Toasted Orzo
• Seasonal Grilled Vegetables

$ 16.95 / person

Ancho Rubbed Pork Tenderloin – served with Tomatillo Chile Salsa

• Roasted Potatoes with Poblano Peppers and Red Onions
• Corn and Zucchini Saute with Queso Fresco

$15.95 / person

Orange Chipotle Smoked Pulled Pork Sandwiches served with Brioche Buns and Napa Slaw

• Cucumber and Spinach Salad with Lemon Honey Mustard Dressing
• Mac and Four Cheeses

$ 15.95 / person

Rigatoni and Beef Pecorino Meatballs – Fluffy home -style beef meatballs with house made vodka sauce

• Caesar Salad with House made Herb Croutons
• Garlic Bread

$10.95 / person

Ginger Beef Hanger Steak

• Shiitake Rice
• Broccoli and Red Peppers

$ 14.95 / person

Balsamic Glazed Hanger Steak

• Porcini Mashed Potatoes
• Sautéed Rapini and Garlic

$16.95 / person

Beef Bourguignon with Tenderloin Tips, Mushrooms and Red Wine Sauce

• Yukon Gold Mashed Potatoes
• Green Beans with Toasted Almonds

$ 17.95 / person

Korean BBQ Braised Beef Short Ribs

• Shiitake and Leek Mashed Potatoes
• Sautéed Bok Choy with Ginger

$ 21.95 / person

Pinot Noir Braised Beef Short Ribs

• Roasted Garlic Mashed Potatoes
• Grilled Asparagus with Sea Salt

$ 21.95 / person

Grilled Vegetable Lasagna – made with fresh pasta, three cheeses and house made vodka sauce

• Caesar Salad with House made Herb Croutons

$ 90.00 / half pan, 9 servings
$ 170.00 / full pan, 18 servings 

Stuffed Poblano Pepper – Onions, Black Beans, and Chihuahua Cheese with Garlic Tomato Sauce served with Sour Cream on the side. 
$7.95 / person, minimum 6

Roasted Eggplant Fold-overs – Tender eggplant folded over sautéed spinach, tomatoes, almonds, garlic and aged gouda cheese.  
$7.95 / person, minimum 6

Eggplant Parmesan Napoleons – Crispy eggplant, cheese, fresh marinara stacked in easy to serve towers.
$7.95 / person, minimum 6

Shrimp and Scallop Cakes – with shiitake, red pepper, scallions and carrot. These Individual portion sized cakes, are perfect as a first course. Served with citrus aioli. –
$3.75 each, minimum 6

Toasted Garlic Bread made with parmesan and extra virgin olive oil. 
$3.50 / person, minimum 10

Assorted Dinner Rolls with butter. 
$5.95 / dozen

Guacamole and Chips
$3.95 / person, minimum 10

Individual Hors d’Oeuvres

Priced by the Dozen
Minimum order 3 Dozen of each hors d’oeuvre

Hot, Requires Reheating

Thai Turkey Meatballs (2 per skewer) with Sweet Chile Dipping Sauce – $ 24

Parmesan Artichoke Crostini (requires assembly) – $ 24

Chihuahua, Poblano and Caramelized Onion Quesadillas with Tomatillo Salsa – $ 26

Roasted Butternut Squash and Goat Cheese Quesadillas – $ 26

Moroccan Chicken Skewers with Orange BBWSauce – $ 26

French Brie and Apple Tartlets – $ 26

Spanish Turkey Meatballs stuffed with Manchego served with Romesco Sauce - $ 24

Feta and Butternut Squash Filo Triangles - $ 26

Red Potato Cups with Bacon and White Cheddar – $ 26

Shrimp and Scallop Cakes with Citrus Aioli – $ 29

Marcona Almond Stuffed Dates wrapped in Bacon – $ 26

Crispy Coconut Shrimp with Citrus Aioli – $ 36

Firecracker Shrimp with Sweet Chile Sauce - $ 36

Cold, Serve at Room Temperature

Smoked Salmon and Brioche Canapés with pickled onion and wasabi caviar – $ 32

Jerk Chicken Skewers with Pineapple Mango Relish – $ 26

Steak and Potato Skewers with Gorgonzola Sauce – $ 34

Thai Beef Salad Skewers with Cilantro Lime Dipping Sauce – $ 34

Crab Salad in Tortilla Cups (requires assembly) – $ 28

Tropical Ceviche in Tortilla Cups (requires assembly) – $ 28

Ginger Tuna Tartare on Wonton Crisps (requires assembly) – $ 34

Belgium Endive Leaves tipped with Membrillo, Blue Cheese and Walnuts with Sherry Vinaigrette (requires assembly) - $ 26

Grilled Vegetable and Portobello Skewers with Pesto Sauce – $ 26

Chile Lime Shrimp Skewers with Cilantro Dipping Sauce – $ 36

Desserts

We bake fresh, home-style desserts daily. Our desserts do not contain hydrogenated fats and are not excessively sweet. The selection varies from day to day. Our most popular dessert order is a selection from the daily offering, which can include the following:

House made Oreos
Coconut Crisps
Almond Cake
Guinness Stout Chocolate Cake
Key Lime Bars
Oatmeal Chocolate Chip Cookies
Bourbon Whiskey Cake
Ricotta Chocolate Cupcakes
German Chocolate Bread Pudding
Key Lime Cupcakes
Mayan Cocoa Cookies
Chocolate Ganache Brownies
Three Ginger Cookies
Oatmeal Walnut Crisps
Chocolate Nibby Cookies
Caramel Cheesecake

Dessert Assortment

$ 4.25 / person, min. 12

We offer custom baked goods. Call us for details and pricing.

Ordering Guidelines

Orders must be placed at least 48 hours in advance. Orders for Mondays must be placed before 5 PM on Thursday. Orders left on voice mail after 5 PM will be received at 8 AM the next business day. We will do our best to accommodate orders placed with less than 48 hours notice. Rush charges may apply. Method of payment must be secured when the order is placed.

A delivery charge will be added to each order and a pick-up fee will be charged when applicable. Due to environmental concerns, individual disposable service-ware will be included only if requested or indicated on the menu. We encourage our clients to use reusable or recyclable service-ware. Presentation on returnable service-ware is available. Call us for details.

Dietary restrictions: We’ve had years of experience cooking for clients with all types of dietary requirements. Please call us for feasibility and pricing for preparing your order to your exact specifications.

Cancellation policy: We reserve the right to determine the cancellation fee of a previously placed order. We base this amount on the level of production your order is at the time of receiving your cancellation. This applies to changes in guest count. Changes in your order left on voice mail after 5 PM will be received at 8 AM the next business day.

Due to the occasional unavailability of product, we reserve the right to substitute comparable ingredients to complete a placed order.